| 12/6/20 | Ambrosia by Mary Jo Clark | Recipe |
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| 12/7/20 | Cranberry Frappe by Beth Fountain | Recipe |
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| 12/9/20 | Roast Brisket by Anne Seaman | Recipe |
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| 12/11/20 | Leftover Holiday Turkey Casserole by Linda Hobson | Recipe |
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| 12/14/20 | Pecan Pie by Jane Anderson | Recipe |
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| 12/16/20 | Santa's Cheese Wafers by Peggy Williamson | Recipe |
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| 12/18/20 | Grandmother Porter's Christmas Slaw by Eric Nichols | Recipe |
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| 12/21/20 | Favorite Chocolate Pound Cake by Clara Hare | Recipe |
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| 12/23/20 | Shortbread Cookies with Rosemary by Susanne McCaskill | Recipe |
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| 12/25/20 | Mil's Cheese Straws by Anne Rogers | Recipe |
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| 12/28/20 | Jesus' Birthday Cake by Martha Campbell | Recipe |
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| 12/30/20 | Shrimp and Grits by Jane Anderson | Recipe |
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| 1/1/21 | Fruitcake Cookies by Kat Achtemeier | Recipe |
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| 1/4/21 | Yummy Ham Sandwiches by Mari Gramling | Recipe |
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| 1/8/21 | Christmas Bread by Gill Campbell | Recipe |
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| 1/11/21 | Pineapple Casserole by Clara Hare | Recipe |
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| 1/13/21 | Date Nut Muffins by Vivian Hare | Recipe |
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| 1/18/21 | Alberta's Pecan Pie by Ginnie Sullivan | Recipe |
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| 1/20/21 | Candied Pecans by Christina Tutterow | Recipe |
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| 1/22/21 | Cranberry-Pineapple Sauce by Marylyn Huff | Recipe |
